for what use carrageenan for ?

Because carrageenan has a variety of uses, it is included in a wide range of products.

The following foods commonly contain carrageenan:

• Dairy: whipping cream, chocolate milk, ice cream, sour cream, cottage cheese, and children’s squeezable yogurt products

• Dairy alternatives: soy milk, almond milk, hemp milk, coconut milk, and soy puddings and other desserts

• Meats: sliced turkey, prepared chicken, and deli meats

• Prepared foods: canned soups and broths, microwavable dinners, and frozen pizzas

Some nutritional or diet drinks contain carrageenan, as do some supplements, including chewable vitamins.

Because it can be used as a gelatin alternative, some manufacturers use carrageenan in jelly-based products, including vegan jelly desserts.

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